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The Timid Cook: Pabda Curry Jan 6, 2008 ... But I am sure you will agree, that's a small price to pay! Bon Appetit! Posted by Sukanya M at 11:47 AM. Labels: Bengali, fish, pabda ... 2.
The Timid Cook: Koi Macher jhol (Koi Fish Curry) Jun 25, 2006 ... K dictated this recipe to R who then emailed it to me. (Its a bit different from the other koi recipes available on the net, the most common ... 3.
The Timid Cook: Faux Uttapam Sep 11, 2007 ... Faux Uttapam. A feels very hungry post his evening walk and the temptation to pick up the phone and order some calorie laden take away is ... 4.
The Timid Cook: Mixed Vegetable Casserole (K) Feb 5, 2006 ... After having mastered recipes using a single vegetable like bhindi (okra), Cauliflower and ... Note: This dish has been called a casserole. ... 5.
The Timid Cook: Pabda Curry Jan 6, 2008 ... But I am sure you will agree, that's a small price to pay! Bon Appetit! Posted by Sukanya M at 11:47 AM. Labels: Bengali, fish, pabda ... 6.
The Timid Cook: Koi Macher jhol (Koi Fish Curry) Jun 25, 2006 ... Koi Mach or Gangetic Koi is also known as Climbing Gouramie. It belongs to the perch family. (Perhaps the sporty cousin of the kissing ... 7.
The Timid Cook: Mixed Vegetable Casserole (K) Feb 5, 2006 ... Mixed Vegetable Casserole (K). This is exactly how I have this recipe scribbled in my book of recipes. After having mastered recipes using a ... 8.
The Timid Cook: Moong sprout cutlets May 1, 2006 ... I have never tried making moong sprout cutlets . I bet they must be very tasty. Thanx for the recipe. Shall try it soon. ... 9.
The Timid Cook: Sweet Tomato Chutney Jan 14, 2006 ... So, I get up wearily really early and make a sweet tomato chutney, which I then take with me to work to share with colleagues. ... 10.
The Timid Cook: Merguez Meal Jun 17, 2007 ... Rather simple it was (but sometimes, simple is best) and ofcourse, the Merguez did its own trick and the dish was marvellous. ... |
