1.
South Dakota Beef Industry Council F.A.C.S. Expense Sheet South ...
File Format: PDF/Adobe Acrobat - View as HTML F.A.C.S. Expense Sheet. Receipts must be attached to expense form. Teacher: School: Remit to: Holly Swee. 46969 299th St. Beresford, SD 57004 ...
2.
Marinades
Guide to: Beef Marinades, Recipes for: Marinades. Why Marinate? ... Allow 1/4 to 1/2 cup marinade for each 1 to 2 pounds of beef. (Listed recipes will yield ...
3.
Marinades
Why Marinate? Marinates are seasoned liquid mixtures that add flavor and, in some cases, help tenderize beef. A tenderizing marinade must contain an acidic ...
4.
Barbecue Beef Cups
3/4 cup lean ground beef; 12 cup barbecue sauce; 1 teaspoon instant minced onion; 1 can (7.5 ounces) refrigerated biscuits; 1 cup shredded Cheddar cheese ...
5.
Barbecue Beef Cups
3/4 cup lean ground beef; 12 cup barbecue sauce; 1 teaspoon instant minced onion; 1 can (7.5 ounces) refrigerated biscuits; 1 cup shredded Cheddar cheese ...
6.
Barbecue Beef Cups
3/4 cup lean ground beef; 12 cup barbecue sauce; 1 teaspoon instant ... Spoon beef mixture into cups. Bake 10 to 12 minutes until biscuit is golden brown. ...
7.
South Dakota Farm Bureau
Mike Held, Administrative Director SD Farm Bureau Federation PO Box 1426. Huron, SD 57350 605-352-6731 fax: 605-353-8057, Scott VanderWal, president ...
8.
Beefy Italian DunkersMakes 10
Combine ground beef, spaghetti sauce and seasoning in sauce pan or 2 quart microwave dish. Heat on top of stove or in microwave until sauce simmers. ...
9.
Marinades
A tenderizing marinade must contain an acidic ingredient such as lemon juice, ... steak, and flank steak. Tender cuts of beef can be marinated for flavor. ...
10.
Livestock Markets Association
South Dakota Livestock Market Association. Contact Person: Jerry Vogeler, Executive Director PO Box 7077. Pierre, SD 57501 605-223-2060 fax: 605-223-2061 ...
