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Sake marinated Salmon, with Wasabi-Teriyaki Glaze « Platinum Chef ...
To make the sauce, just add a small amount of wasabi paste and sesame oil into a teriyaki sauce of your preference. (I’m a fan of the Soy Vay line of sauces ...
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Garlic Peapod Stems « Platinum Chef 白金大厨师
Sep 4, 2006 ... Thoroughly wash and rinse the peapod stems, leave aside to drain. Heat about 1 tablespoon of oil in a frying pan until its hot enough for ...
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Fire Dragon Fruit 火龍果 « Platinum Chef 白金大厨师
Aug 4, 2006 ... A direct translation is Fire Dragon Fruit, or more simply Dragon Fruit. First thing in the morning after waking up, I would slice open once ...
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Sake marinated Salmon, with Wasabi-Teriyaki Glaze « Platinum Chef ...
Follow this recipe for marinating the salmon. To make the sauce, just add a small amount of wasabi paste and sesame oil into a teriyaki sauce of your ...
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