1.
Hot Pickled Green Beans
Hot Pickled Green Beans Bubba Durand. Text-Only Version. 4 pounds Green Beans 10 12 ounce canning jars with rings and new lids (or 4 quart-size canning jars ...
2.
Grilled Italian Meatloaf
Add the ground veal, ground beef, and Italian sausage. *I used a very lean ground beef to ... Serve hot, warm, or room temperature. The Johnson Family Cookbook.
3.
Seed a Jalapeno
The jalapeno is my favorite pepper. The flesh is very mild, and the core (seeds and veins) is very hot. I like to seed jalapenos before chopping them so ...
4.
Smoked Trout Appetizer
Smoked Trout Appetizer Bubba Durand. Cream cheese - regular, light, or fat-free. Smoked trout (Trader Joe's usually has it) Fresh chives, sliced ...
5.
Indirect grilling method
To grill by the Indirect Method on a gas grill, preheat the grill with all burners on High. Then adjust the burners on each side of the food to the ...
6.
Indirect grilling method
The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can't get from an oven. ...
7.
The Johnson Family Cookbook
Wine-Poached Pears -- Sue Parenio Zero-Points Chili-Dog Sauce -- Bubba Durand 133 files found. The Johnson Family Cookbook.
8.
Seed a Jalapeno
The jalapeno is my favorite pepper. The flesh is very mild, and the core (seeds and veins) is very hot. I like to seed jalapenos before chopping them so ...
9.
Seed a Jalapeno
The jalapeno is my favorite pepper. The flesh is very mild, and the core (seeds and veins) is very hot. I like to seed jalapenos before chopping them so ...
10.
Seed a Jalapeno
The jalapeno is my favorite pepper. The flesh is very mild, and the core (seeds and veins) is very hot. I like to seed jalapenos before chopping them so ...
