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International Cooking: Sabzi polo ba mahi:(Persian food)4
Sabzi polo ba mahi:(Persian food)4. Ingredients: Whole fish (trout) 4. Fresh lime juice ½ cup. Extra virgin olive oil ½ cup. Coriander 50gr. Parsley 50gr ...
2.
International Cooking: Sabzi polo ba mahi:(Persian food)4
Sabzi polo ba mahi:(Persian food)4. Ingredients: Whole fish (trout) 4. Fresh lime juice ½ cup. Extra virgin olive oil ½ cup. Coriander 50gr. Parsley 50gr ...
3.
International Cooking: Chocolate Teardrops with pear mousse ...
Fill the teardrops with pear mousse and use a pastry brush to coat them with glaze. ... In this blog I try to write about my experience food recipes which I ...
4.
International Cooking: BASTANI SAFFRONI (Saffron ice cream ...
BASTANI SAFFRONI (Saffron ice cream): (Persian recipe). Ingredients: 500ml milk 125gr caster sugar 100ml double cream 2tsp powdered “SAHLAB” found in ...
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International Cooking: Cake Baklava:
Cake Baklava:. Ingredients:. Eggs 5. Unsalted butter (clarified) 250gr. Ground almonds 300gr. Roasted almond slices for decoration. Cardamom powder 1tbsp ...
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International Cooking: Genoese sponge
Genoese sponge. Ingredients: Butter 90gr. Eggs 7. Caster sugar 175gr ... Thanks for the recipe of the sponge cake but I'm sure there is a recipe for the ...
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International Cooking: Genoese sponge
Genoese sponge. Ingredients: Butter 90gr. Eggs 7. Caster sugar 175gr. Flour 175gr. Instructions: Preheat oven to 195’c/Gas 5. Prepare a cake tin by lightly ...
8.
International Cooking: Genoese sponge
Genoese sponge. Ingredients: Butter 90gr. Eggs 7. Caster sugar 175gr. Flour 175gr. Instructions: Preheat oven to 195’c/Gas 5 ...
9.
International Cooking: MIRZA GHASEMI: (Persian food) (recipe is ...
MIRZA GHASEMI: (Persian food) (recipe is for 6persion). Ingredients: Small Aubergine 8. Chopped Garlic 8cloves. Oil 200gr. Eggs 5. Medium Tomatoes 4 ...
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