1.
Wine making Sonoma Cabernet Wine in Texas Winery
Texas Winery making Sonoma Cabernet wine. ... Grape clusters - Wine making Sonoma Cabernet at Texas Winery Vineyard - Wine making Sonoma Cabernet at Texas ...
2.
Winemakers Daily Notebook for 01 Harvest
Must at -0.3 degrees Brix on the -5 - 5 degree hydrometer and -.15 by Clinitest, and 71 degrees Farenheit. Ben and I pressed the wine: 42 gallons. ...
3.
notes
K2SO5 (aka SO2) solution for 10 ppm = .08 g. / gal. (from Brian). 1 package Pasteur Red yeast/5 gallons = 1g./gal. 1.8 g. Superfood /gallon. 1 g.vinaflora ...
4.
Winemakers Daily Notebook for 04 Harvest
79 gallons must (30+17+32 in pfcs). Dumped into cleaned macro bin for fermentation. 4pm - Added 30ppm SO2. 6pm - Temperature of must is 68 degrees. ...
5.
Winemakers Daily Notebook for 01 Harvest
(Fred and I transferred the grapes from the MacroBin first to PFCs or grape bins and then ... A cap is forming, not yet hard, so fermentation has begun. ...
6.
Winemakers Daily Notebook for 01 Harvest
(Fred and I transferred the grapes from the MacroBin first to PFCs or grape bins and then into the crusher destemmer, putting the must back into the ...
7.
Wine making Sonoma Cabernet Wine in Texas Winery
Cross Creek Winery. Label - Wine making Sonoma Cabernet at Texas Winery. A Premier "Micro-Boutique" Winery. "Specializing in $40 a bottle Cabernet -- we ...
8.
notes
The Wine Lab 477 Walnut St. Napa, CA 94559. 707-224-7903 800-224-WINE – order machine 707-255-2019 – FAX winelab@aol.com. Lisa or Kevin - ordering ...
9.
Wine Making Notes for Cross Creek Winery
Cross Creek Winery Wine Making Journal. Back. Follow our progress in wine making..with help from the Friends of Cross Creek ...
10.