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The Singing Chef: Stuffed Lady's Finger Oct 11, 2008 ... Coming back to the recipe here and this particular vegetable in question. I never really liked Lady's Finger much. ... 2.
The Singing Chef: Egg Biryani Add the rice, soya chunks, fake chicken, eggs and about 1 and ¾ cup boiling water. Add salt to taste. Pressure cook for 3 whistles on a low flame. ... 3.
The Singing Chef: Dali Saar Sep 11, 2007 ... Dal is an integral part of konkani cuisine and appears on the table in several forms, the most popular ones being dali saar and dali toy. ... 4.
The Singing Chef: Goodies for Ganpati on Ganesh Chaturthi - Part 1 Ganpati for standing by me and making this possible. ... Roast the coconut, cream of wheat and sesame seeds individually and keep aside. ... 5.
The Singing Chef: Bread Upkari Jul 14, 2007 ... Karta vey?" (I want to eat Bread Upkari now. Will you make it?) She laughed and said that it is usually made out of old bread and that her ... 6.
The Singing Chef: Apple Vanilla Cake and (a happy ending) Apple Vanilla Cake and (a happy ending). Posted by Raaga on Saturday, January 31, 2009. These days, I seem to be obsessed with adding fresh fruit to cakes. ... 7.
The Singing Chef: Rainbow on my Plate (Mixed Vegetable Upkari) Feb 15, 2009 ... Your rainbow looks good. I too love rainbows. :-). February 16, 2009 · Happy cook said... This is indeed rainbow in your plate. Delicious. ... 8.
The Singing Chef: Tayir Saadam (Curd Rice) Jul 21, 2007 ... Tayir Saadam. Comfort food to many, health food for some. To me, it’s just an integral part of every meal at home. ... 9.
The Singing Chef: Green Tomato Chutney Green Tomato Chutney. Posted by Raaga on Friday, July 11, 2008 ... had no idea what to make with them until I came across this recipe at Lakshmi’s My Rasoi. ... 10.
The Singing Chef: Cream of Carrot Soup Jan 7, 2008 ... It was during this time that I learnt to make Carrot soup. I have modified the recipe over the years, but each time I make it, ... |
