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Welcome
Shared Tables is the forum that allows Victorian chefs to focus on culinary innovation and ... Geoff Lindsay, Pearl Restaurant. www.pearlrestaurant.com.au ...
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‘Restaurant Showcase Tour’
File Format: PDF/Adobe Acrobat - View as HTML all the action and excitement of Sydney’s venue. 1.00pm. Check in at Hotel. Depart hotel for lunch venue. 1.15pm. Lunch at: Aqua Dining ...
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Shared Tables Dinner at The Metropolitan Golf Club
File Format: PDF/Adobe Acrobat - View as HTML This menu has been created by John Sharkey – Metropolitan Golf Club, together with Chefs from the sandbelt courses of Melbourne; Bryan Baker - Kingston ...
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Welcome
Shared Tables is the forum that allows Victorian chefs to focus on culinary innovation and trends in the company of fellow industry leaders and peers. ...
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Welcome
Shared Tables is the forum that allows Victorian chefs to focus on culinary innovation and trends in the company of fellow industry leaders and peers. ...
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‘The End Of The Earth – Gourmet Destination’
File Format: PDF/Adobe Acrobat - View as HTML Wellington. Ph: (04) 499 1095. Website: www.bouquetgarni.co.nz. Executive Chef: Tony Smith. “Built in 1902, the building which houses Bouquet Garni has a ...
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‘A Taste of Tasmania’
File Format: PDF/Adobe Acrobat - View as HTML 2007 AHA National Awards for Excellence. Best Fine Dining Tasmania, AHA/RCA Awards 2006. THE Terrace features an innovative modern dining menu using ...
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Shared Tables Luncheon at the brasserie by Philippe Mouchel
File Format: PDF/Adobe Acrobat - View as HTML at the brasserie by Philippe Mouchel. Monday 7 th. June, 2004. Canapes on arrival. Trilogy Cuvee Brut. Bohemian Pils, Cascade Premium Light ...
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‘A Taste of Tasmania’
File Format: PDF/Adobe Acrobat - View as HTML of seriously good eateries in Tasmania. Chef Fiona Hoskin has been building her reputation and business for 17 years with a passion for local produce that ...
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