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Conversion Table
Conversion Table. Cooks with years of experience may not need to measure ... and recipes have been tested using a conventional, not fan-assisted, oven. ... An oven thermometer is an inexpensive piece of equipment stocked by most ...
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Bayerischer Apfelstrudel – Bavarian Apple Strudel
Bayerischer Apfelstrudel – Bavarian Apple Strudel. This is the basic recipe for strudel dough, followed by recipes for strudel fillings. ...
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Mixed Pepper Berries
Mixed Pepper Berries. These are a mixture of black, white and green peppercorns with allspice berries (pimento) as well. They are available at most ...
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Cooking at Gas Mark 1 (or below)
Before you start a recipe requiring Gas Mark 1 (or below), please buy an oven thermometer and check the temperature your oven gives on Gas Mark 1. ...
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Pichelsteiner – Bavarian Picnic Stew
Pichelsteiner – Bavarian Picnic Stew. Serves: 6. Ingredients: 200g / 6½oz Beef Marrow. 1kg / 2lb Meat (Beef, Pork, Lamb or a combination of the three), ...
6.
Gurkensuppe – Cucumber Soup
Gurkensuppe – Cucumber Soup. This recipe comes from the Parkhotel Fürstenhof in Celle. Serves: 4. Ingredients: 1 Large Cucumber ...
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Gaisburger Marsch – Beef Stew with Potatoes and Spätzle
Gaisburger Marsch – Beef Stew with Potatoes and Spätzle. Serves: 6. Ingredients: 500g / 1lb Shin Beef, cut into slivers. 2 tbsp Lard ...
8.
Rehschnitzel Gedünstet in Rahmsosse – Vension Steaks Braised in Cream
Rehschnitzel Gedünstet in Rahmsosse – Vension Steaks Braised in Cream. Serves: 4. Ingredients: 4 Venison Steaks. 30g / 1oz Smoked Speck or Bacon ...
9.
Birnen, Bohnen und Speck – Pears, Beans & Bacon
Birnen, Bohnen und Speck – Pears, Beans & Bacon. A speciality of Westphalia. Serves: 6. Ingredients: 6 Ripe Pears, peeled and sliced ...
10.
Matjesheringe in Rahmsosse – Matjes Herrings in Cream Sauce
Matjesheringe in Rahmsosse – Matjes Herrings in Cream Sauce. Serves: 6. Ingredients: 8 Herring Fillets. 1 cup / 8 floz Buttermilk or Milk ...
