1.
Mangiare Bene
Mangiare Bene. Italian food without pretension ... So because of you – I can never have anything other than perfect pasta – anything less is completely ...
2.
Mangiare Bene
Midnight pasta is far more interesting to me than the pasta on the menu, mostly because ... The machine does not just slip a frozen pizza into a microwave. ... What a pleasure to now hear Cecilia Bartoli’s version on You Tube (singing ...
3.
Marmellata di castagne « Mangiare Bene
Marmellata di castagne. Also called crema di castagne, chestnut marmelade is one of my all time favorites! I first encountered it when I lived in Italy, ...
4.
Ravioli fillings « Mangiare Bene
Ravioli fillings. Sometime last year, my friend Su and I hosted a dinner party at my place called “ravioli meets wonton”. She made the most delicious ...
5.
Macine « Mangiare Bene
Macine. Italians aren’t big breakfast eaters. ... INGREDIENTI: 500g di farina 00 (flour); 50g di fecola (potato flour); 150g di zucchero a velo (powdered ...
6.
La Cucina Flegrea « Mangiare Bene
Mar 10, 2008 ... Tonight I took a few Bostonians to what I think is one of Pittsburgh’s best Italian restaurants: La Cucina Flegrea, in Squirrel Hill (the ...
7.
Pasta price fixing « Mangiare Bene
Pasta price fixing. I’ve been eating a variety of ethnic foods this week; bodes ill for the blog idea, but here’s an interesting story Mark tipped me on. ...
8.
Rigatoni con ragu « Mangiare Bene
Leftover from the Christmas lasagna, I brought out the ragu and ate it with ... I can no longer recall what exactly went into the one I made last month, ...
9.
Cerignola olives: « Mangiare Bene
Aug 16, 2007 ... Grown in Puglia, the southeast heel of the boot, these olives contain 85% pulp, according to La Bella di Cerignola.it (see pic from site). ...
10.
Sformato « Mangiare Bene
Mar 17, 2009 ... Was enamoured with a simple sformato di cavolfiore (cauliflower soufflé of sorts) tonight, unlike any other I had tasted before, ...
