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Kitchenette » 2008 » May
Kitchenette | Desserts | Thursday, May 29th, 2008 ... In the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer), ...
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Kitchenette » Oh, fudge.
Feb 21, 2008 ... At 235° F is the soft ball, fudgy stage. At 240° F, you enter the hard ball stage, at which point any hopes of fudge are lost to something ...
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