1.
Bordeaux-style Boneless Club Steak fresh parsley, chopped; 4 boneless club steaks, about 170 g (6 oz. ... Next recipe >. À la Française. An aperitif, a drawn-out dinner affair, a digestif… ...
2.
Beaujolais, Lyon, Brouilly - La foire aux vins français at the SAQ The Beaujolais region is named after Beaujeu, its ancient capital. This region, which has a coastal climate with mountainous tendencies, charms visitors ...
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SAQ - Recette - Confit Duck and Fig Bites blackberry jelly; 2 sprigs of fresh thyme; Salt and pepper to taste; 8 dried figs; 3 confit duck drumsticks; 4 small tortillas ...
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Alsace, Pinot, Gris, Muscat, cuisine, Alsacian, Gewürztraminer ... Inspired by French bistro cuisine, the urban aperitif reinvents traditional French flavours by combining them with the latest food trends. ...
5.
Rhone, Grenache, Carignan, Syrah, Viognier, Mourverdre, Cinseault ... The Rhone Valley offers a wealth of selection, including Grenache, Carignan, Syrah, Viognier, Mourverdre, Cinseault and Clairette.
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Loire, Gamay, Muscadet, Vouvray - La foire aux vins français at ... The variety of soils in the Loire region inspire true harmony between man, the earth and wine growing. This generous land peppered with microclimates ...
7.
Bordeaux-style Boneless Club Steak fresh parsley, chopped; 4 boneless club steaks, about 170 g (6 oz. ... Next recipe >. À la Française. An aperitif, a drawn-out dinner affair, a digestif… ...
8.
Rhone, Grenache, Carignan, Syrah, Viognier, Mourverdre, Cinseault ... The Rhone Valley offers a wealth of selection, including Grenache, Carignan, Syrah, Viognier, Mourverdre, Cinseault and Clairette.
9.
Alsace, Pinot, Gris, Muscat, cuisine, Alsacian, Gewürztraminer ... The first vines in the region were planted by the Romans – and today more than 150 million bottles are produced in this exceptional area.
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Wild Game Terrine with Prunes and Rosemary Wild Game Terrine with Prunes and Rosemary. Loire. 12 servings ... Cover cooked terrine with aluminum foil, then place heavy objects (such as cans) on top. ...
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