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Fitfrying.com - Home
This is a foodservice resource providing information on important topics related to best practices for preparing healthier fried foods such as oil station ...
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Fitfrying.com - Fit Frying
Maintain optimal oil temperature in the cooking zone. It extends oil life and avoids situations in which foods are cooked too quickly or at a temperature ...
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Fitfrying.com - Menu Impact
Menu Impact. On any given day, there are a variety of factors that influence the eating preferences of restaurant patrons, thereby impacting your menu ...
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Fitfrying.com - FAQ's
When foods used for frying contain healthy oils, when frying is done in healthy oils and when fried foods are incorporated into a balanced, ...
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Fitfrying.com - Fit Frying
These oils provide the stability and functionality needed for deep-frying while meeting healthy oil requirements because they are not partially hydrogenated ...
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Fitfrying.com - Fit Frying
These oils provide the stability and functionality needed for deep-frying while meeting healthy oil requirements because they are not partially hydrogenated ...
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Fitfrying.com - Fit Frying
These oils provide the stability and functionality needed for deep-frying while meeting healthy oil requirements because they are not partially hydrogenated ...
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High-Efficiency Gas Fryer Preventive Maintenance
File Format: PDF/Adobe Acrobat - View as HTML High-Efficiency Gas Fryer. Preventive Maintenance. In addItIon to regular maIntenance perform these steps at least annually: ...
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Fitfrying.com - Menu Impact
In terms of food preparation in general, global food research company Mintel Menu Insights reports that frying is still the most popular method on menus. ...
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Fitfrying.com - Fit Frying
The 5 Factors for Fit Frying program was developed by Frymaster, LLC, a Manitowoc Foodservice ... 5 Factors for Fit Frying Factor 1: Choose The Right Fryer ...
