1.
Sphaeropsis Rot
Jan 12, 2005 ... The internal decayed flesh appears brown. Decay in the fruit flesh develops along the vascular tissue of the decayed fruit, originating from ...
2.
Gray Mold
Jan 12, 2005 ... Harvesting Galas at the right maturity to minimize splits at the stem bowl would help avoid gray mold from infection at that site. ...
3.
Phacidiopycnis Rot
Under high relative humidity, the fungus forms white mycelium, and pycnidia (fruiting bodies) of the fungus are often formed on the decayed area at advanced ...
4.
Blue Mold
The presence of blue-green spore masses at the decayed area and associated musty odor are the positive diagnostic indication of blue mold. ...
5.
Blue Mold
Without the presence of spore masses of blue mold, blue mold can be misdiagnosed as Mucor rot, but a sweet odor is commonly associated with Mucor rot (see ...
6.
Blue Mold
Blue mold is a common postharvest disease on apples and pears worldwide. This disease is an economic concern not only to the fresh-fruit industry but also ...
7.
Postharvest Diseases of Apples and Pears
Jan 12, 2005 ... Postharvest Diseases of Apples and Pears ... Origins of postharvest diseases · How to diagnose postharvest diseases ...
8.
How to Diagnose Postharvest Diseases
Postharvest diseases of apples and pears are caused by a variety of fungi. Some diseases can be easily recognized and separated from others based upon ...
9.
Bull's Eye Rot
Bull’s eye rot occurs on both apples and pears in the U.S. Pacific Northwest. In Washington State, Bull’s eye rot is more commonly seen on Golden Delicious, ...
10.
Blue Mold
Penicillium expansum Link is the primary cause of blue mold of apples and pears. Several other Penicillium species, including P. solitum, P. commune, ...
