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Recipe of the Season
Holondaise sauce. Always useful with summer Asparagus. Ingredients: 150g unsalted butter 4 egg yolks 2 tablespoons of verjus. Freshly ground pepper ...
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Ver Juice
Verjuice (Verjus) is produced by pressing the juice from un-ripe grapes. Since the 14th century, used extensively in cooking notably in the South- ...
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