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Vino View: Portugal's Douro Valley Wines Mar 2, 2008 ... When people think of Portugal and wine, they think port. ... My name is Shannon and I'm the editorial assistant at Foodbuzz.com. ... 2.
Vino View Vino View (www.vinoview.com) is a blog for sharing ideas about interesting wines, dining experiences and travels. There's an abundance of fantastic news and ... 3.
Vino View: Lake Sonoma Winery (Alexander Valley) Cabernet ... Lake Sonoma Winery (Alexander Valley) Cabernet Sauvignon 2002. 87088l Stumbled across this beauty over the weekend from Lake Sonoma Winery. ... 4.
Vino View: The Perfect Summer Wine May 31, 2008 ... Great rosé wines are crisp, refreshing, bone dry and food friendly - perfect summer wines. Unfortunately, rosé wines also suffer from the ... 5.
Vino View: Wine Video Not just any wine video, but videos that take on the good old, ... They have put together a great new Web video series, "Wine Without Fear." ... 6.
Vino View: Lake Sonoma Winery (Alexander Valley) Cabernet ... Stumbled across this beauty over the weekend from Lake Sonoma Winery. A very nice Cabernet Sauvignon with a deep red color, bright, fruit-forward cherry and ... 7.
Vino View: Remove Wine Stains with Milk? Open a Bottle of Wine ... Student by day, filmmaker by night, Sorin Mihailovici is an up-and-coming Canadian filmmaker who is carving out an exciting niche in wine video. 8.
Vino View: Lake Sonoma Winery (Alexander Valley) Cabernet ... Stumbled across this beauty over the weekend from Lake Sonoma Winery. A very nice Cabernet Sauvignon with a deep red color, bright, fruit-forward cherry and ... 9.
Vino View: Wine Dossier From Maddalena's vineyards, San Antonio's Sauvignon Blanc and Cabernet ... moderate tannins and big cherry fruit, making a fantastic partner for .... Parés Baltà 2005 Blanc de Pacs Penedes Bear with me on this path of wine information. ... 10.
Vino View: Chilean Wine Exports on the Rise, and for Good Reason Nov 11, 2007 ... Wines of Chile, the major trade association for Chilean wine ... home to the Carmen winery, which Ray Isle from Food & Wine recently noted ... |
