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The Well-Seasoned Cook: Stovetop Eggplant Tagine & Five Favorite ... The eggplant dish sounds exceptional. Tagine dishes always have such amazing flavors, and yours is no exception. Delicous :). We would love to feature your ... 2.
The Well-Seasoned Cook: A Salad to Go Nuts Over - Quick Pecan ... Salad with nut, you can't go wrong. December 8, 2008 1:40 PM · farida said... Nutty salads are so delicious. I usually add walnuts to mine, ... 3.
The Well-Seasoned Cook: Pumpkin and Spice and Everything Nice On the other hand - Pumpkin Butter! Yes! I'm going to be butchering the big guy soon - and making your Pumpkin Butter! I froze apple and pear butter - I'll ... 4.
The Well-Seasoned Cook: Easy and Elegant - Duchess Potatoes for ... congrats on your recipe being featured! your duchess potato is such an elegant and tasty creation ... you are a genius for coming up something like this ... 5.
The Well-Seasoned Cook: My Legume Love Affair - Second Helping ... Love to help host, let me know. I just made a delicious bean salad for the Hollywood Bowl on Wednesday, I'll have to make it again for the event. ... 6.
The Well-Seasoned Cook: Quick and Dirty - Congris (Cuban Red Beans ... Ingredients 1 cup long or medium-grain rice (I used medium grain which produces a stickier texture, more like paella) 2 cups cooked red kidney beans ... 7.
The Well-Seasoned Cook: Short and Sweet - Candied Spiced Cashews Nutty for cashews? Yes, I can relate to that! Thanks for your legume entry! -- Hi, Patricia. Thank you. It was a beautifully easy recipe. ... 8.
The Well-Seasoned Cook: Whip It Up Wednesday - Cappuccino Canapés [Whip It Up Wednesday is an occasional post featuring recipes that only look like you ... This is an interesting option for dessert canapes, perfect for the ... 9.
The Well-Seasoned Cook: A Cake by Any Other Name - Lamingtons lamingtons bring to mind such nostalgic images - used to help my mum make them and it was always such fun - did you know we often call swiss roll tin, ... 10.
The Well-Seasoned Cook: Stuck on Okra - Cajun Fried Okra with ... Very fresh okra, home grown by my mother at my request, Summer 2008. That's how much I love it. Variety: "Cajun Delight". Okra 1. Cajun Fried Okra - My own ... |
