1.
Sass & Veracity: Chocolate Decadence -- Ice Cream Sandwich Style
What was I thinking? I completely know that when I cook with chocolate, neither myself nor the kitchen will quite be the same.
2.
Sass & Veracity: Sesame Ginger Chicken Salad: It's a Meal
1 post - 1 author - Last post: May 30, 2008My hunkster is more than a little dismayed about the weight he gained over the busy season this year, so guess what we've been eating? Salad ...
3.
Sass & Veracity: Rosemary Dijon Roasted Rack of Lamb
1 post - 1 author - Last post: Nov 5, 2007and enjoy trying new types of cuisine. But I wouldn't exactly call lamb cuisine. It's meat. Plain and simple. And in my life I believe I've ...
4.
Sass & Veracity: Danish Braids: Daring Bakers June Challenge
1 post - 1 author - Last post: Jun 29, 2008DANISH BRAID Makes enough for 2 large braids. Ingredients 1 recipe Danish Dough (see below) 2 cups apple filling, jam, or preserves (see ...
5.
Sass & Veracity: Raspberry Creme Brulee
The recipe is from the Williams Sonoma catalog that is mailed out to our homes. It's called Raspberry Creme Brulee and is from their ...
6.
Sass & Veracity: Absolutely Sinful Baked Eggs
Well, Epicurious spells it out just like the recipes I've looked at state: "Eggs baked in a small dish with a covering of cream or milk and often topped ...
7.
Sass & Veracity: Key Lime Cheesecake
I've had baked apples and braised meat swirling through my head for weeks. ... So how did we end up with cheesecake instead of key lime pie? ...
8.
Sass & Veracity: Chocolate Mousse
Instead, I have a simple, but decadent chocolate mousse that we enjoyed after our .... Jamie Oliver: Happy Days with the Naked Chef ...
9.
Sass & Veracity: Raspberry Creme Brulee
It's called Raspberry Creme Brulee and is from their Mastercook Series. ..... Jamie Oliver: Happy Days with the Naked Chef ...
10.
Sass & Veracity: Rosemary Dijon Roasted Rack of Lamb
1 post - 1 author - Last post: Nov 5, 2007The recipe I used for Roasted Rack of Lamb can be found here. I don't usually find myself .... Jamie Oliver: Happy Days with the Naked Chef ...
