1.
Paratas
edges of the two layers and roll the parata carefully. You can cut into different shapes before frying. Ensure to close the edges before frying once you ...
2.
Sarees
Saree is a worn by the women's of india . This is taken as symbol of feminine, culture ... The origin of the blouse and the petticoat is still doubtful. ...
3.
Sarees
Women on heavier side should buy sarees (saris) in Georgette, ... But often ordinary chiffons have no crinkles, so roller-ironing is a must to ...
4.
Paratas
Cook on a pre-heated Tawa (flat griddle plate). Turn it and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. ...
5.
vajrotsavam
Vajrostavam Day 1 - Pawan Kalyan Songs video; Vajrostavam Day 1 video; Vajrotsavam 2 video; Telugu Cinema Vajrotsavam day3 video ...
6.
Sandadesandadi.com
Neevu leka veena paluka le nannadhi. Neevu raaka raadha niluva le nannadhi ... Neevu leka veena kalala naina ninnu kanula chooda manna ...
7.
Sandadesandadi.com
anthati nera janavuna antha ranga mandhu neevu [2] ... Dhaddharillindhi purusha prapancham. Yaepudo cheppaenu vaemana garu. Apudae cheppaenoo bramham garu ...
8.
vajrotsavam
Vajrotsavam 2 video; Telugu Cinema Vajrotsavam day3 video; Vajrotsavam part4 day3 video; Vajrotsavam part 5 day 3 video; Vajrotsavam part 6 day 3 video ...
9.
Sarees
It is always advisable not to put saree-pins with your sarees- especially chiffons. Chiffons shouldn't be wore tightly as the cloth is very delicate. ...
10.
GONGURA
coriander, fenugreek, cumin seeds, red chillies, green chillies and garlic flakes for a few minutes. Remove and keep aside. Fry Gongura leaves in the ...