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Basic Rack of Lamb Recipe: Recipes: RecipeTips.com
Basic Rack of Lamb Recipe - A rack of lamb (a roast consisting of a row of ... Lamb Cooking Times. Lamb cooking temperatures are important to monitor in ...
2.
Cake, yellow, dry mix, regular, unenriched: USDA Nutrition Facts ...
Cake, yellow, dry mix, regular, unenriched from the USDA Nutrition Facts on RecipeTips.Com.
3.
Grilled Halibut Recipe: Recipes: RecipeTips.com
Grilled Halibut Recipe - Terrific with Wine & Cactus Pear Dressing.
4.
Raclette Cheese: Cooking Terms: RecipeTips.com
Raclette Cheese Term - A semi-soft to firm cheese made from unpasteurized cow's milk that originated in France and ... As a substitute, use French Morbier. ...
5.
Icebox Cookie: Cooking Terms: RecipeTips.com
Icebox Cookie Term - A type of cookie in which the dough is prepared, rolled into a ... Browse our selection of cake recipes for birthdays or any occassion. ...
6.
Gammelost Cheese: Cooking Terms: RecipeTips.com
Gammelost Cheese Term - A Norwegian goat's milk cheese that has a very strong flavor and a texture that ranges from soft to very hard depending on its age.
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Cookies, ladyfingers, without lemon juice and rind: USDA Nutrition ...
Cookies, ladyfingers, without lemon juice and rind from the USDA Nutrition Facts on RecipeTips.Com.
8.
Chalkidiki or Halkidiki Olive: Cooking Terms: RecipeTips.com
Chalkidiki or Halkidiki Olive Term - A large, pale green colored Greek olive that is oval in shape and usually harvested when it is young.
9.
Cambozola Blue Cheese: Cooking Terms: RecipeTips.com
Cambozola Blue Cheese Term - A cheese native to Germany and Austria that is ... of the red wine sauce make these tender filet steaks a special treat. ...
10.
Lady Apple: Cooking Terms: RecipeTips.com
Lady Apple Term - A small apple with a green and red colored outer skin covering a white, firm textured, juicy inner flesh that provides a tart to sweet ...
