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Deep-fried Turkey Feb 10, 2001 ... Deep-fried turkey looked interesting, and is currently all the rage ... Here, I have my 40-qt turkey pot, the fryer basket, lid, turkey hook ... 2.
Summer Sausage Dec 8, 2001 ... Here's my first run of Summer Sausage, doing a little "bloom"-action after smoking it. Preparation. Ingredients (for 10-12 lbs): ... 3.
Summer Sausage Dec 8, 2001 ... Here's my first run of Summer Sausage, doing a little "bloom"-action after smoking it. Preparation. Ingredients (for 10-12 lbs): ... 4.
ECB Sep 8, 2000 ... Brinkmann Smoke & Grill - aka: Sportsman, Cajun Smoker, ... Introducing *drumroll please*, Modifications for the ECB (courtesy of the BBQFAQ ... 5.
Corncob Jul 4, 2001 ... Corncob & Hickory Smoked Ham ... Put on a couple good chunks of hickory, use clean water in your water pan, and cook your ham to temp. ... 6.
Jerky - Introduction Sep 9, 2000 ... Last year, my dear wife asked me "Honey, can you make beef jerky on your smoker?". I promptly replied "NO, I've read that it comes out too ... 7.
Making Hot Sauce Feb 10, 2001 ... Besides, it's still warm so it'll just be hot and salty. Makes about 3 cups of hot sauce. I normally use a vinegar bottle with the shaker ... 8.
HOT SAUCE Feb 10, 2001 ... Decorative Crafty Jobbies (ristras, fancy-schmancy jar thingies, etc.) Homemade Hot Sauce - which brings us back to this article ('bout time ... 9.
Jerky - Introduction Sep 9, 2000 ... Last year, my dear wife asked me "Honey, can you make beef jerky on your smoker?". I promptly replied "NO, I've read that it comes out too ... 10.
Tasso Prep Feb 2, 2001 ... Tasso - Preparation. Ingredients: 5-lbs Pork Butt (Pork Shoulder), trimmed of external fat and cut into 1"x4" pieces; 3 Tbsp Kosher Salt (or ... |
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