1.
Camp Cooking Without a Cooler
Dried pasta is also easy to store and prepare out-of-doors; butter and cheese, the traditional accompaniments, can be purchased at the camp store. ...
2.
Camp Cooking Without a Cooler
Camp Cooking without a Cooler? by Rufina Cambrensis. This article first appeared in the Seahorse, the monthly newsletter of the Crown Province of Østgarðr, ...
3.
To Make a Simple Cider
There are two competing processes going on in cider: yeast that make alcohol and bacteria that make vinegar. Since you aren't doing this to make vinegar, ...
4.
To Make a Simple Cider
If you get pasteurized cider, you will have to add a yeast culture. If you can't get a cider yeast, use a wine yeast - NOT beer. With unpasteurized cider ...
5.
To Make a Simple Cider
If you get pasteurized cider, you will have to add a yeast culture. If you can't get a cider yeast, use a wine yeast - NOT beer. With unpasteurized cider ...
6.
To Make a Simple Cider
Directions for Making Hard Cider. ... If you can't get a cider yeast, use a wine yeast - NOT beer. With unpasteurized cider, there's a greater risk from ...
7.
To Make a Simple Cider
Directions for Making Hard Cider. ... If you want your cider to be sparkling (carbonated), top them off with a little bit of 100% pure apple juice. ...
8.
Gothic Jewelry
The sumptuary law also suggests that by the mid 14th century much more jewelry was being made and worn by more citizens than in previous centuries. ...
9.
A Pilgrim's Picnic Basket
The final result, essentially medieval take-out, became known among my friends as a Pilgrim's Picnic Basket. Some of the items were planned well in advance, ...
10.
More Cooler-Free Camp Cooking
More Cooler-Free Camp Cooking. by Rufina Cambrensis ... When the meat is cooked, take it out of the pot and leave it covered in a tureen, drain the broth, ...
