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Suck It Up: Non-Fat Sour Cream Rice Noodle Bake with Turkey? Non-Fat Sour Cream Rice Noodle Bake with Turkey? Phooey on the Food Network! Yesterday, I posted an ancient recipe that we ate when the kids were little. ... 2.
Suck It Up: Musings about Denver with restuarant reco Aug 26, 2008 ... Musings about Denver with restuarant reco. The convention in Denver is in full swing. Wasn’t Ted Kennedy inspiring last night? ... 3.
Suck It Up: Halibut with Indian Rub and Corn Salsa Jun 1, 2008 ... The halibut recipe has been languishing in my "grill" cookbook for two years. Roche Brothers here in the Boston area had halibut advertised ... 4.
Suck It Up Of course socks and underwear, even pajamas do wear out. .... The remains were scanty, and we scarfed them down with an unseemly eagerness. ... and when we visited them, along with Sea World, La Jolla, the Zoo, Cabrillo Point and all ... 5.
Suck It Up: The Chicken Bone Saloon Sep 9, 2006 ... The Chicken Bone Saloon. One of the many good things about writing is getting to do research in funky places. Last night, Significant Other ... 6.
Suck It Up: Keep Your Appetizers Warm by Wrapping Them Keep Your Appetizers Warm by Wrapping Them. Breadsticks wrapped in bacon and shrimp wrapped in snow peas. Behold. These appetizer offerings were both tasty. ... 7.
Suck It Up: What does a rifle shot sound like? What does a rifle shot sound like? Writing along last night, on the next to last chapter. As every mystery writer knows, when nothing much is happening, ... 8.
Suck It Up: Fried Rice, Roast Pork and other possibilities Oct 30, 2007 ... A major plot point in World of Mirrors centers around a party at which the main dish is roast pork fried rice. Obviously, this is not your ... 9.
Suck It Up: Chocolate Panna Cotta + Port Wine Ice Cream But the intense chocolate whatever-it-was with the port wine ice cream that we ate at Poste in DC inspired me. And S.O.'s birthday needed a proper dessert. ... 10.
Suck It Up: Garbure, a delicious peasant soup A week or so ago I saw a recipe for a French (maybe Basque) peasant soup called Garbure, made with cabbage, potatoes, beans, etc. ... |
