1.
Pan di Spagna For Layer Cakes
Pan di Spagna is quite similar to Genoise, which Italians call pasta Genovese. It's a simple cake whose major function is to serve as a base for layer cakes ...
2.
Italy Doesn't have a Halloween Tradition....
Italy Doesn't have a Halloween Tradition.... Sunday October 26, 2008. But there is Ognissanti, All Saints' Day, which follows Halloween, and is in turn ...
3.
Testarolo Lasagna with Wild Boar Sauce Recipe - Lasagna Di ...
Lasagna Di Testarolo con Ragout di Cinghiale -- Testarolo Lasagnawith Wild ... Boar in a Sweet-and-Pungent Sauce - Cinghiale in Salsa Agrodolce - Wild Boa. ...
4.
Grilled or Fried Eel -- Capitone Arrosto o Fritto
Eel is an oily fish, consequently ideally suited to the grill. This grilled eel recipe is an indispensable part of the Neapolitan Christmas Eve dinner.
5.
Roast Eel -- Capitone Arrosto
Roast Eel, or Capitone Arrosto: This is a classic Christmas Eve dish from Altamura, in northwestern Puglia; the authors of Altamura Antichi Sapori note that ...
6.
Wishing for Fall... Apples!
Wishing for Fall... Apples! Monday August 25, 2003. In Italy we've still got a ways to go, alas, and I envy those who live in cooler climes, where apples ...
7.
Summer Jam Recipe - Confettura d'Estate - Summer Jam Recipe
The nice thing about this jam recipe is that you can make it repeatedly as the ... Recipes - Holiday Recipes - Winter Spring Summer Fall Recipes Menu. ...
8.
Quartering the chicken
To quarter the chicken, cut each half on a slight diagonal, ... Splitting the chicken: First cut · Splitting the chicken: Second cut; Quartering the chicken ...
9.
Four Cheese Sauce for Pasta Recipe - Pasta ai Quattro Formaggi
Pasta ai Quattro Formaggi, or Four Cheese Sauce for Pasta: I was recently asked for a four cheeses sauce for pasta. Here are a couple variations on four ...
10.
Quattro Stagioni means... Pizza?
The mysteries to be found on the menu of an Italian pizzeria explained.
