1.
Jewish Holiday Foods for Chanukah (or Hannukah)
In the old country, they fried the latkes in goose schmaltz. ... Last year I published the recipe for these in the electronic Gourmet Guide, ... Chanukah Gelt latkes are made the same as the regular ones, but use half sweet potatoes and ...
2.
About Halibut: Halibut Chowder and Halibut Sauté
Seafood is easy to cook. Allow 10 minutes of cooking time per inch of thickness, measuring fish as its thickest part, or until halibut flakes when tested ...
3.
The New Book of Middle Eastern Food
The New Book of Middle Eastern Food. The Global Gourmet's Cookbook Profiles includes links to hundreds of top cookbooks, with several sample recipes per ...
4.
Recipe: Ladybugs On-A-Stick
Ladybugs On-A-Stick. I Love Desserts features dessert cookbooks with excerpts and recipes.
5.
Cookbook Profile: A Passion for Baking
Pump up your baking skills with A Passion for Baking by Marcy Goldman, with recipes like Smash Apple Pie, Italian Hard Rolls, and Pralines-and-Cream ...
6.
Recipe: Apple-Raspberry Oat Crumble
Apple-Raspberry Oat Crumble. These are among the most simple, ... they survived the time in the oven and whether or not you like what they bring to the mix. ...
7.
Recipe: Ice Cream Witches' Hats
Ice Cream Witches' Hats. Makes 10-12 servings. Witches' Hats. Turning the classic ice cream cone upside down makes for a witchy, wonderful treat. ...
8.
Recipe: Ice Cream Pie
So all ice cream pie is "kid stuff", eh? Not this! A chocolate wafer-semisweet chocolate-cinnamon crust is filled with a mixture of coffee ice cream, ...
9.
Recipe: Pound Cake
Pound Cake. Yield: 12 Ice Cream Cones or 3 Mini Tiered Cakes. Most of my mom's pound cakes have sour cream added in, but this classic comes from my ...
10.
Plans for a Halloween-Birthday Party
Halloween-Birthday Bash. (Also visit our main Halloween Party and Recipes page). halloween pumpkin. Even the most accomplished cooks fear hosting a big ...
