1.
Corks and Curds: Myths About Moldy Cheese
I've grated the cheese firstly . I do not recall becoming ill from eating it. But have thrown away moldy soft cheese ...
2.
Corks and Curds: Wine in a Box = Smaller Carbon Footprint
1 post - 1 author - Last post: Sep 9, 2008Facts such as these are motivating wine producers concerned about reducing their carbon footprints to think more seriously about using boxes ...
3.
Corks and Curds: Pata Cabra: Olé!
I recently enjoyed a tasty new Spanish cheese while listening to some really bad music at Niawanda Park near the Erie Canal. Pata Cabra ...
4.
Corks and Curds: Carr Valley Benedictine
Benedictine is one of the many unique creations of Carr Valley Cheese. This washed rind cheese is made from the milk of sheep, ...
5.
Corks and Curds: Carr Valley Mobay
Carr Valley Mobay Cheese is one of Wisconsin cheesemaker Sid Cook's many original creations. It combines a layer of sheep milk cheese and a ...
6.
Corks and Curds: An Easy Way to Remove Wine Labels
1 post - Last post: Jan 27In the following video Richard Hayes demonstrates an easy technique for removing and saving wine labels that does not require the purchase ...
7.
Corks and Curds: Kerrygold Ivernia
1 post - 1 author - Last post: Jun 20, 2008Kerrygold recommends pairing Ivernia with Cabernet Sauvignon, Chianti or an Irish Ale. Recipes using Ivernia and other Kerrygold cheeses can ...
8.
Corks and Curds: Water Buffalo Milk: Yum!
The best buffalo mozzarella is made from unpasteurized water buffalo milk and is usually served on the day it is made. It does not keep for more than 18 ...
9.
Corks and Curds: Ontario Cheese Adventures
1 post - 1 author - Last post: Nov 29, 2008However, it turns out that none of the cheesemakers I contacted that are listed on the Ontario Cheese Map are open to the public. ...
10.
Corks and Curds: Water Buffalo Milk: Yum!
The best buffalo mozzarella is made from unpasteurized water buffalo milk and is usually served on the day it is made. It does not keep for more than 18 ...
