1.
Chef Andy's Jell-O Pages
Recipes for quivering fluorescent food, from a 1963 cookbook.
2.
Tips and tricks with Jell-O Gelatin Dessert
To double a recipe, use two 3-oz. packages or one 6-oz. package of Jell-O Gelatin and twice the amounts of the other ingredients except salt, vinegar, ...
3.
Tips and tricks with Jell-O Gelatin Dessert
Text and illustrations from the 1962 Joys of Jell-O Gelatin Dessert, 2nd edition, 1st printing. Published by General Foods Corporation. ...
4.
Chef Andy's Jell-O Pages
Jell-O, like all gelatin products (including those made for photographic and laboratory use, as well as for desserts!) is made out of hides, bones, ...
5.
Chef Andy's Jell-O Pages
Recipes for quivering fluorescent food, from a 1963 cookbook.
6.
Chef Andy's Jell-O Pages
In this installment of the Jell-O pages, Chef Andy answers one of his most common questions... "Is it true that Jell-O is made out of cow hooves?" ...
7.
Chef Andy presents: Strawberry Pretzel Jell-O
For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels. Chef Andy's household hint: ...
8.
Chef Andy's Jell-O Pages
In this installment of the Jell-O pages, Chef Andy answers one of his most common questions... "Is it true that Jell-O is made out of cow hooves?" ...
9.
Chef Andy's Jell-O Pages
In this installment of the Jell-O pages, Chef Andy answers one of his most common questions... "Is it true that Jell-O is made out of cow hooves?" ...
10.
Meathead -- Yummy Halloween Fun!
I've served a Meathead at my Halloween parties for at least the last five years...It never fails to impress (and distress!) the guests! ...
