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801 on Tap: Anheuscher-Busch: Natural "Natty" Light Aug 1, 2007 ... Although KennyNC from topb.com ranks Natural Light as his nineteenth ... Online beer reviewer Brad007 at beeradvocate.com says: "If you like ... 2.
801 on Tap: Steel Reserve 211: High Gravity Malt Liquor Its taste closely mirrors that of a Budweiser with a shot of hard liquor poured into it. A word of advice: the colder it is, the better, ... 3.
801 on Tap: Samuel Adams: White Ale As spring rears its overdue head around Boston's horrendously long winter, I've resumed drinking white ales quite regularly in order to distract myself from ... 4.
801 on Tap: Alaskan Brewing Co: Amber Alt Style Beer This may be the first beer I ever drank. While I don't have a specific memory of my first experience with beer (tragic I know), Alaskan Amber Alt Style Beer ... 5.
801 on Tap: Lost Cost Brewery & Cafe: Great White Lost Cost Brewery & Cafe: Great White ... As Hofer mentioned, Lost Coast Brewing and Cafe is a California brewery that makes a lot of quality beers. ... 6.
801 on Tap: Steel Reserve 211: High Gravity Malt Liquor Steel Reserve 211: High Gravity Malt Liquor. Weighing in at an impressive 8.1% ABV, Steel Reserve, or "211" as it is affectionately referred to by 40 ... 7.
801 on Tap: Lost Cost Brewery & Cafe: Great White Lost Cost Brewery & Cafe: Great White. We all love sharing a beer with family and friends. However, sometimes it can be difficult to find a beer that the ... 8.
801 on Tap: S.A. Damm: Estrella Damm I forgot that Estrella Damm is not that delicious. Despite the bottling, the beer has a metallic taste. The metal taste mixes with a corn flavor giving the ... 9.
801 on Tap: Steel Reserve 211: High Gravity Malt Liquor Steel Reserve 211: High Gravity Malt Liquor. Weighing in at an impressive 8.1% ABV, Steel Reserve, or "211" as it is affectionately referred to by 40 ... 10.
801 on Tap: Victory Brewing Co.: Storm King Imperial Stout Victory Brewing Co.: Storm King Imperial Stout. Now that I'm finally reunited with my computer, it's time to get posting again. As we're still in the depths ... |
