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Eat. Drink. Think.: Spanish Roasted Halibut Nov 30, 2007 ... Spanish Roasted Halibut on a Bed of Potatoes adapted from "The New Spanish Table," by Anya von Bremzen Time: 1 hour ingredients: ...
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Eat. Drink. Think.: "Efficient" Indian Cooking: Lamb Rogan Josh Lamb Rogan Josh Recipe by Vikram Sunderam from F&W: “Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this ...
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Eat. Drink. Think.: "Efficient" Indian Cooking: Lamb Rogan Josh Lamb Rogan Josh Recipe by Vikram Sunderam from F&W: “Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this ...
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Eat. Drink. Think.: They're vertically challenged, appendage ... They're vertically challenged, appendage deficient, AND they vote! Some things can't go by uncommented upon, so taking a quick break from the ...
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Eat. Drink. Think.: The new group dining credo: Eat well, pay less! Oh, and hopefully not spend a lot but still eat well? Not as hard as you would think as the pictures below will attest. May I suggest heading east. ...
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Eat. Drink. Think.: Cookie Love And now comes these stupidly delicious ginger spice cookies. There is no one who doesn't like ginger spice cookies. If they don't, then they haven't had ...
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Eat. Drink. Think.: Carbonara Comfort! The following recipe is from the bible as written by Marcella Hazan, her indispensable ... It puts to shame any other carbonara recipe I've tried. ...
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Eat. Drink. Think.: Mai Thai: five minutes to happiness! I have seen the future of Thai food happiness in Portland, ... I found one dish last week called Pad Prik King (c3 on their menu) which was a large serving ...
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Eat. Drink. Think.: James Beard Award Nominees, PDX version Feb 19, 2009 ... James Beard Award Nominees, PDX version. The James Beard Foundation just announced the semi-finalists for the Oscars of the food biz, ...
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Eat. Drink. Think.: Ca ri ga...Vietnamese chicken curry Jan 30, 2008 ... Ca ri ga (Chicken curry with sweet potatoes) adapted from epicurious: The recipe and introductory text below are excerpted from Pleasures of ...
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