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January, Value Wine Picks, Norman 2006 Edna Valley Chardonnay ... This month we review two wine recommendations from Linda Cooks manager of the Paso Robles Albertsons wine department For our red selection Barrel 27 2005 ... 2.
California Central Coast Olive Growers Directory. of harvest, Olio Nuevo is certified "extra virgin" by the California Olive Oil Council and has received numerous medals in international competition. ... 3.
California Central Coast Olive Growers Directory. A gas stove-top is much more versatile than an electric one because it has .... A Touch of Tuscany ~ Extra Virgin Olive flavored with herbs from the Tuscany ... 4.
November, wine value picks: EOS 2005 Petite Sirah, Vina Robles ... Linda suggested two we should take a closer look at, EOS 2005 Petite Sirah ($15.99 - Preferred Savings price $10.99) and Vina Robles 2007 Roseum ($12.99 ... 5.
John Cardinale and Jean Higgins of Di Raimondo's Italian Market ... Di Raimondo's Cheese Shop is getting better everyday as more cheeses and meats are delivered. Their main delivery day is Thursdays, so if you want to see ... 6.
The Paso Robles Olive Festival Saturday, August 23, 2008 Downtown ... The fifth Annual Paso Robles Olive Festival was held in its picturesque downtown park There were over one-hundred different vendors in attendance with ... 7.
Stuffed Anaheim Chile Peppers, Santa Cruz Style, ©2008 ... This is one of the first California Recipes I learned from my ... California Central Coast Recipes. Stuffed Anaheim Chile Peppers, Santa Cruz Style ... 8.
Eggplant Parmesan, Lasagna Style , ©2008 TheRomanticTable.com Eggplant Parmesan Lasagna Style is our version of a high-tech Eggplant Parmesan With its seven layers of eggplant homemade sauce mozzarella and Parmesan it ... 9.
John Cardinale and Jean Higgins of Di Raimondo's Italian Market ... Husband and wife team John Cardinale and Jean Higgins of Di Raimondo s Italian Market and Cheese Shop talk with The Romantic Table. 10.
A tip from Sue: Frying high fat meats You can cut down on the calories of high-fat meats, by just adding a little water (instead of adding oil) to your frying pan until the meat's fat star. |
