1.
» Cranberry Winter Squash and Basic Cranberry Sauce - quirkycook.com
I just made a very basic cranberry sauce. There are many ways to trick up cranberry sauce (and many of them are fantastic), but I like this recipe because ...
2.
» Slow Cooker Coq Au Vin - quirkycook.com
Slow Cooker Coq Au Vin. Posted November 13, 2007. This great recipe is full of rich flavor. It is a little more complicated than some slow cooker recipes, ...
3.
» The person who invented the Magic Eraser is my hero ...
The person who invented the Magic Eraser is my hero! Posted May 17, 2006. For those of you who don’t know, the Magic Eraser is a special sponge that you can ...
4.
» Succulent Baked Chicken Breasts - quirkycook.com
Succulent Baked Chicken Breasts. Posted May 3, 2006. is that even possible?!? How do restaurants do it? They have nice juicy boneless, skinless, ...
5.
» Succulent Baked Chicken Breasts: Part 3 - quirkycook.com
Succulent Baked Chicken Breasts: Part 3. Posted May 24, 2006. Chicken Breasts: Soaked in Brine. I owe this idea to my brother-in-law and his fiancé. ...
6.
» Tide To Go Instant Spot Remover - quirkycook.com
Tide To Go Instant Spot Remover. Posted November 2, 2007. OK,this isn’t a recipe or a cooking hint. But if you cook like I do, then Tide To Go is an ...
7.
» Cooking Strategies - quirkycook.com
Chicken Tetrazini (use precooked chicken from the deli to make this super ..... I remember reading in an old Betty Crocker cookbook that you should decide ...
8.
9.
10.
