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Leafy Cooking: Heart of the Matter #22: Bisque d'homard Dec 23, 2008 ... Bisque d'homard (4 to 6 p.) 1 kg of lobster heads shot of cognac 3 tablespoons tomato concentrate 8 tomatoes, cut into pieces ... 2.
Leafy Cooking: Tompoezen - Tompouce - Tom Thumb - Mille foglie ... Mar 21, 2007 ... Tompoezen - Tompouce - Tom Thumb - Mille foglie ... Ode to a Dutch classic: so famous in Holland, that apparently advertisement is simply ... 3.
Leafy Cooking: Heart of the Matter #20: Quinoa flakes with Spinach ... Nov 15, 2008 ... 1 quantity of quinoa flakes (or rice flakes or any other type of grain) to 3 quantities of liquid (measures with a smallish glass). ... 4.
Leafy Cooking: S.O.U.P. : only 4 ingredients (and 1 star) In fact, soup in my book is S.O.U.P. Any chosen number of 4 ingredients. Courtesy of Geert Groffen at the ecological society Velt: add the water only at the ... 5.
Leafy Cooking: Tomato feast: Rose de Berne and Santa Rose de Berne, which I talked about already, and will use as long as it is on hand, and the yet to be introduced cherry tomato in the picture, called Santa. ... 6.
Leafy Cooking: Heart of the Matter #22: Bisque d'homard Dec 23, 2008 ... Bisque d'homard (4 to 6 p.) 1 kg of lobster heads shot of cognac 3 tablespoons tomato concentrate 8 tomatoes, cut into pieces ... 7.
Leafy Cooking: One Local summer 3: The week of pointed cabbage Jun 21, 2008 ... Nevertheless, being unable to attend farmers market meant no chat with Cherry Man. No chives. No goat cheese from raw milk, and no marveling ... 8.
Leafy Cooking: Skrei, "the Valentine fish", en papillotte (in foil) Feb 25, 2009 ... The stores carry winter cod or skrei, though "cod in its prime" is more apt. Arctic cod, vigorous and young, flexing its muscles while ... 9.
Leafy Cooking: No pla(i)ce like home: plaice à la nage Put the fish in the stock, and cook for about 5 minutes. Place plaice on plate. Garnish the cooked veggies around it, dress with chervil, ... 10.
Leafy Cooking: Small appetizers for a summer afternoon Small appetizers for a summer afternoon. The Weekend paper edition of July 14-15, 2007 of the most widely read Flemish daily had some interesting appetizer ... |
