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VI/5073/97-EN Council Regulation (EEC) No 2081/92 Application for ... File Format: PDF/Adobe Acrobat - View as HTML hop bitter content (EBC): 10-30 units afruitybeer with an aroma ofwheat and a slightly ... 81517 München. Tel: 089/6221-0@ Fax: 089/659 888. Lacon GmbH ... 2.
Ministry of Agriculture SR - Development Trends and Prospects Disposing with land by owners has been connected with the restoration of ownership rights to land, and many of them used this advantage for establishing ... 3.
Ministry of Agriculture SR - News Welcome to the website of the Ministry of Agriculture SR. Menu. Home page · Basic info · Documents · Organizations of Agricultural sector ... 4.
VI/7272/96 PDO ( X ) PGI ( ) National file No: 79 1. COMPETENT ... File Format: PDF/Adobe Acrobat - View as HTML main objectives in the Terra di Bari area. (e) ACQUISITION:. "Terra di Bari" extra virgin olive oil is produced from healthy olives, harvested by ... 5.
VI/8853/95 EEC COUNCIL REGULATION N. 2081/92 APPLICATION FOR ... File Format: PDF/Adobe Acrobat - View as HTML In more recent times, "Valtellina Casera" cheese has been found to be present in local markets, as can be gathered from various commercial documents and ... 6.
VI/5279/99-EN (Summary of requirements under Art. 4(2)) File Format: PDF/Adobe Acrobat - View as HTML Aceto Balsamico Tradizionale di Reggio Emilia is one of the most important typical and traditional foodstuffs of the Reggio area; its characteristics and ... 7.
VI/5048/95 - EN COUNCIL REGULATION NO. 2081/92/EEC APPLICATION FOR ... File Format: PDF/Adobe Acrobat - View as HTML Name: Syndicat de Défense du Crottin de Chavignol. (b). Address: Mairie de Sancerre, 18300 Sancerre. (c). Composition: producer/processor (x) other ( ) ... 8.
Capperis spinosa, variety In&rmls, cultivar nocellana File Format: PDF/Adobe Acrobat - View as HTML of the "Cappero di Pantelleria" ("Pantelleria Caper") P.G.I, of. 2 December 1993 was published in the G.U. of 27 December 1993. ... 9.
Capperis spinosa, variety In&rmls, cultivar nocellana File Format: PDF/Adobe Acrobat - View as HTML "Pantelleria Capers" must consist of plants of the botanical species Capperis spinosa variety inermis cultivar nocellara. A maximum of 10% of other ... 10.
COUNCIL REGULATION {EEC) No 2081/92 APPLICATION FOR REGISTRATION ... File Format: PDF/Adobe Acrobat - View as HTML The prime material for Tiroler Speck PGI derives from the followed deboned and ... Tiroler Speck is lightly salted, spiced with a special mixture in line ... |
