1.
Jean-Georges Vongerichten: Travelling and Teaching
With this system, I want my chefs and cooks to own the recipes. ... My chefs have to cook the way I do. For example, I think my version of Hot-and-Sour Soup ...
2.
Jean-Georges Vongerichten
Since my last post about my new $58 Jean Georges menu, I’ve been getting questions about the half-glass wines that I mentioned. ...
3.
Jean-Georges Vongerichten: Lost in Translation
Lost in Translation. I was surprised by Adam Platt’s review of Matsugen in New ... I see that you are really interested in Japanese food. ...
4.
Jean-Georges Vongerichten
Since my last post about my new $58 Jean Georges menu, I’ve been getting ... lists at all of my New York restaurants to feature the best wines of the times. ...
5.
Jean-Georges Vongerichten: Matsugen Open
My newest New York City restaurant, Matsugen, is open. .... In fact, we have a reservation at Jean Georges on Saturday Aug.30 in the casual ...
6.
Jean-Georges Vongerichten: Vong's New (Old) Menu
With their help, I’m making the old new again at Vong. I hope to see many old and new friends there. Posted by Jean-Georges Vongerichten at 6:15 PM ...
7.
Jean-Georges Vongerichten: My Gift To You This Season
What a wonderful, generous gift. We've dined at several of your ... Thank you! My wife and I went to Matsugen this past Saturday night for ...
8.
Jean-Georges Vongerichten
Training my chefs to do all these new dishes meant I spent most of my time in the kitchen, but I did get out to see Doha’s beautiful Museum of Islamic Art. ...
9.
Jean-Georges Vongerichten
I hope you had a wonderful Thanksgiving. As promised, a few words about my recent trip to Asia... After an 18-hour flight, I went to Jean ...
10.
Jean-Georges Vongerichten: My Gift To You This Season
My Gift To You This Season. I'm sorry I haven't written in so long, but the past three months have been incredibly busy. ...