1.
Forager's Notebook
... Hydnellum scrobiculatum; Scleroderma citrina; Geoglossum diforme; Hyphomyces lactifluuorum ... Trichaptum biforme; Scleroderma cepa; Dacromyces palmatus ...
2.
Garlic Flower and Snow Pea Salad
Add a quarter teaspoon of sea salt to the liquid remaining in the pot and add two big handfuls of snow peas, whole if they are small; otherwise break each ...
3.
Cantaloupe in Vinaigrette
*To assess the ripeness of cantaloupe, muskmelon, honeydew, and their ilk, press on the end where the blossom used to be. There'll be a bit of give to a ...
4.
Tahine
Tahine. Ingredients: sesame seed sea salt lemon juice. Grind half a cup of white sesame seeds as fine as you can in your hand grinder or in a blender. ...
5.
Chocolate Covered Bitter Orange Rinds
Bring to a boil and add the orange rinds. Return to a boil, and lower the heat to allow the rinds to simmer in the syrup for five minutes. ...
6.
New Taste Sensations
They didn't taste like much of anything. Upon encountering them again, I tried preparing them in ... I remember being disgusted the first time I tried them, ...
7.
Chocolate Covered Bitter Orange Rinds
Chocolate Covered Bitter Orange Rinds ... Put the orange rinds in the chocolate and coat them thoroughly. Put the rinds out onto parchment paper and let ...
8.
Shirty Pleurotes, or Farcical Fungi
Pleurotes in Shirts. Take a coffee mug full of semolina made from hard wheat and mix it with just enough water to form a stiff but not dry mass. ...
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