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Local specialities & cullinary terms | ACES Africa
Bredie is the Afrikaans term for a stew, usually mutton-based and served with rice. The most popular is tamatie bredie (tomato stew), and the most unusual ...
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Local specialities & cullinary terms | ACES Africa
Bredie is the Afrikaans term for a stew, usually mutton-based and served ... and filled with chips (French fries), salad and either meat, curry or fish. ...
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Running races | ACES Africa
SA TourismThere are literally hundreds of running races taking place in southern Africa so you’ll be able to stretch your legs almost any time you happen to ...
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Local specialities & cullinary terms | ACES Africa
Bredie is the Afrikaans term for a stew, usually mutton-based and served with rice. The most popular is tamatie bredie (tomato stew), and the most unusual ...
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