1.
The Give Thanks Bakery and Café - Our Story
Along he way he interned in bakeries in New York and Michigan and fitted his own home oven with terra cotta tiles, to simulate a brick oven floor. ...
2.
The Give Thanks Bakery and Café - Artisan Breads
Whole Wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter*. Whole Wheat Walnut: Roasted crunchy walnuts add great ...
3.
The Give Thanks Bakery and Café - Artisan Breads
Natural wheat flour, purified water, whole wheat flour, sprouted whole wheat, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga starter* ...
4.
The Give Thanks Bakery and Café
The Give Thanks Bakery and Cafe.
5.
The Give Thanks Bakery and Café - European Pastries
Apfelstrudel made authentically with pastry thinner than paper; breakfast pastries, coffee cakes and croissants baked with European style creamery butter; ...
6.
The Give Thanks Bakery and Café
The Give Thanks Bakery and Cafe.
7.
The Give Thanks Bakery and Café
The Give Thanks Bakery and Cafe.
8.
The Give Thanks Bakery and Café - Our Story
And so The Give Thanks Bakery & Café was born. Exactly 100 years after Wilhelm Ludwig Matthes opened his bakery in Rotherhithe, London. ...
9.
10.
