1.
Preservation of apple slices using ascorbic acid and 4 ...
The mixture of ascorbic acid and 4-hexylresorcinol (AH) significantly inhibited the browning of vacuum packaged apple slices for up to 8 weeks during ...
2.
Note. Physical parameters in controlling saffron quality / Nota ...
A greater range of ash percentage than indicated in the quality regulations was obtained. Key Words: saffron • quality control • style • stigma • filament ...
3.
Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of ...
Smooth peas, wrinkled peas and garbanzo beans were evaluated for production ... Scanning electron microscope (SEM) pictures revealed that the fine fraction ...
4.
Lipid Peroxidation Inhibitory Effects of Hizikia Fusiformis ...
The lipid peroxidation inhibitory effects of Hizikia fusiformis methanolic extract (HME) on fish oil and linoleic acid were studied by means of peroxide ...
5.
Formacion de peliculas biologicas en la industria alimentaria ...
Click here to sign up for SAGE Journal Email Alerts today! .... decontamination of food animal carcasses by washing and sanitizing systems: A review. ...
6.
Effects of pregrinding and extrusion on quality of corn tortilla ...
Department of Experimental Statistics, New Mexico State University, ... and pin milling (with and without subsequent extrusion) on quality parameters of ...
7.
Some physical and thermal characteristics of amaranth starch ...
Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto. A.N. Calzetta Resio ...
8.
Antioxidant Potential of Ecklonia cavaon Reactive Oxygen Species ...
Key Words: Ecklonia cava • brown seaweed • antioxidant • lipid peroxidation • reactive oxygen species. Add to CiteULike CiteULike · Add to Connotea ...
9.
Kinetics of Ethanol and Acetaldehyde Production in Fermenting ...
A CO-laser-driven photoacoustic spectrometer was used to monitor simultaneously, in real time, the ethanol and acetaldehyde production rates of two ...
10.
Nota. Efecto de la historia termica en la gelificacion de pasta ...
Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse ...