|
1.
Feeding the boys: Vietnamese Pork Chops Aug 9, 2007 ... Vietnamese Pork Chops. Once in a while (actually more than once in a ... I grilled them up quickly and served them with nuoc cham and some ... 2.
Feeding the boys: Chicken with Szechuan Peppers Dec 17, 2007 ... So when I saw these Szechuan peppers in my regular Asian supermarket haunt, I quickly put them in my cart to use for my next cooking ... 3.
Feeding the boys: Oven-grilled Pork Ribs Oven-grilled Pork Ribs. I don't understand how some people can eat ... I used to do this a long time ago, but I've found that a lot of the ... 4.
Feeding the boys: Adobo Flakes Adobo Flakes. Any Filipino cook worth his/her salt will know how to make adobo. This dish of meat stewed in soy sauce, vinegar, garlic, ... 5.
Feeding the boys: Mango Torte Sep 30, 2007 ... Frost with 1/3 of the mango buttercream. Put second dacquoise and frost with second 1/3 of buttercream. Use last 1/3 to frost sides. ... 6.
Feeding the boys: Meyer Lemon Blueberry Muffins One bag of 8 lemons for $1.50. How could I resist, right? And that's how my very first Meyer lemon venture came into fruition. Meyer Lemon Blueberry Muffins ... 7.
Feeding the boys: Spaghetti with garlic, anchovies and capers Meanwhile, place olive oil, garlic, anchovies and chili flakes in a large pan. Cook over low-medium heat (crucial point #3), stirring occasionally and ... 8.
Feeding the boys: Oven-grilled Pork Ribs Oven-grilled Pork Ribs. I don't understand how some people can eat ... Return ribs to oven, unwrapped, top side down. Cook for 8-10 minutes. ... 9.
Feeding the boys: Oven-grilled Pork Ribs Oven-grilled Pork Ribs. I don't understand how some people can eat ... Return ribs to oven, unwrapped, top side down. Cook for 8-10 minutes. ... 10.
Feeding the boys: Oven-grilled Pork Ribs Oven-grilled Pork Ribs. I don't understand how some people can eat ... Return ribs to oven, unwrapped, top side down. Cook for 8-10 minutes. ... |
