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www.danlepard.com
space Dan Lepard space focaccia space pane di maize space ... Jack Lang is a home baker hot for perfect bread in Cambridge, England... go space dots ...
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a forum on bread and baking - www.danlepard.com/forum
space, Dan Lepard, space. focaccia. space, pane di maize, space ... Quite simply, if it's not bread it's in here.... 128, 804, Thu Mar 12, 2009 11:42 am ...
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The perfect baguette (page 1)
Then the dough is scaled, lightly rounded, left for 15 – 20 minutes, before being shaped with the aid of a baguette moulder and left to proove on a flour ...
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The baker's new clothes
As a baker I want clothes that I feel comfortable wearing, designed to take into account the way I move when I work. The present uniforms aren’t good enough ...
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Literacy in the bakery
Certainly, for the fortunate students who leave our dedicated bakery colleges around the country, we know they leave college with a comparatively strong ...
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a forum on bread and baking - www.danlepard.com/forum
1 post - 1 author - Last post: Jan 7Learn about ingredients, equipment, baking techniques for producing the best crust and crumb texture. ... January 2009 Class in London ...
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a forum on bread and baking - www.danlepard.com/forum
9 posts - 4 authors - Last post: Dec 16, 2008Not a thick question at all- when I first started baking bread as a ... And proofing them on a folded 'couche' that is actually a pure linen ...
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a forum on bread and baking - www.danlepard.com/forum
8 posts - 8 authors - Last post: Mar 10€126 delivered in the UK, stone & peel. ... I have always used Kiln Shelves for my home baking. You can go to a pottery supply ... Have just bought a rectangular pizza stone - have used it to make two breads so
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a forum on bread and baking - www.danlepard.com/forum
Baking with Passion Moderators: None Users browsing this forum: None ... Announcement: How did the recipe writing work on Baking with Passion? ...
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a forum on bread and baking - www.danlepard.com/forum
Weetabix muffins. Weetabix, oatabix, or the generic, "breakfast biscuit" are right for this recipe. If you've wondered how bakers make them fresh in the ...
