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Dana McCauley’s food blog Mar 16, 2009 ... Except where otherwise noted, all text, images and video in Dana McCauley's Food Blog is licensed under a Creative Commons ... 2.
Change Family Day to Pie Day « Dana McCauley’s food blog Family Day. Boring. Oh how I wish our government had made our new holiday Pie Day instead! What do you think - is Pie Day more interesting than Family Day? ... 3.
Flavoured salt 101 « Dana McCauley’s food blog Mar 19, 2008 ... I made the recipe using ground vanilla beans (as directed) and garnished my finished candies with Cyprus flake salt and Salish smoked salt. ... 4.
Pantry raiders unite « Dana McCauley’s food blog Pantry raiders unite. For a food writer, I have a perverse love of empty pantry shelves and wide open spaces in my refrigerator. Our test kitchen develops ... 5.
Emerging flavour: Bali long peppercorns « Dana McCauley’s food blog Nov 6, 2008 ... These Bali long peppercorns sound fabulous. Can you put them in your average pepper mill or are they too big? Either way, I’ll definitely ... 6.
Weird things you can do with vodka « Dana McCauley’s food blog Call me weird, but my favourite use for vodka is making homemade ... Weird things you can do with vodka « Dana McCauley’s food blog [...] ... 7.
Making cranberry sauce is easy « Dana McCauley’s food blog I’m always surprised when I hear people say that making cranberry sauce is difficult when in fact, it’s a breeze. I don’t use a written recipe to make ... 8.
Doughnut making: a patriotic duty « Dana McCauley’s food blog Jun 3, 2008 ... In those days, making doughnuts was great fun but unnecessary because Canada was still a Mecca for doughnut lovers. ... 9.
5 tips for making salad dressings and marinades lighter « Dana ... May 20, 2008 ... 5 tips for making salad dressings and marinades lighter. In a quest to cut calories, many of us turn to lighter salad dressings. ... 10.
Independent brides « Dana McCauley’s food blog Charmain B - you are the original Independent Bride as I recall. Glad you liked my post! Charmian Christie Says: ... |
