1.
Beer Quality
Jun 8, 1999 ... Quality Control. Finished beer is either bottled, canned or filled into kegs (K). It may be tunnel pasteurised, flash pasteurised or ...
2.
Flavour
Jun 8, 1999 ... The stale "cardboard" flavour which may appear upon storage is mainly due to very small amounts of trans-2-nonenal, a lipid degradation ...
3.
Flavour
Jun 8, 1999 ... The stale "cardboard" flavour which may appear upon storage is mainly due to very small amounts of trans-2-nonenal, a lipid degradation ...
4.
Flavour
Jun 8, 1999 ... The stale "cardboard" flavour which may appear upon storage is mainly due to very small amounts of trans-2-nonenal, a lipid degradation ...
5.
Edited HMBC
May 24, 2006 ... The edited HMBC experiment edits into two subspectra according to the number of protons attached to 13C nuclei being odd or even. ...
6.
Yeast Flocculation
Yeast flocculation is an important process for the production of beer that causes the yeast to sediment to the bottom of the fermenter at the end of the ...
7.
The Little Mermaid Statue
The relatively small size of the statue typically surprises tourists visiting for the first time. The Little Mermaid statue is only 1.25 meter high and ...
8.
Pulse Sequences at Carlsberg Laboratory
Jan 19, 2007 ... NMR Pulse Sequences at Carlsberg Laboratory · Carlsberg Research ... This is a collection of NMR pulse sequences, macros, programs and ...
9.
The Spin System Reorganizer
Figure 1: This is a typical example of using the spin system reorganizer. Spin systems are built with two CA's, using HNCO and HN(CO)CA spectra. ...
10.
The Little Mermaid Statue
The statue of a woman diver in Vancouver, Canada was placed there when, unable to obtain permission to reproduce the Copehnhagan statue, Vancouver ...
